How to Decorate Halloween Cookies
Halloween can be glamorous and yet still creepy, Bobbie Bakes made these Halloween cookies using rich colors from fall leaves.
The copper spiders add an almost elegant touch with the beige fondant background.
The oak leaves and acorns are made gum paste, I know they as if they came from a real oak tree.
- Oak leaf cutter, OP
- Oak leaf veiner,SKGI
- Acorn cup mould, SC
- Bat, pumpkin, cat mould, SJGI
- Artistic brushes
- PME nozzles #1 and #1.5
- Paper towel
- Cocktail sticks or toothpicks
- Desk lamp, optional
- Vanilla spice sugar cookie recipe, covered
- Black fondant, Satin Ice
- Gumpaste, Satin Ice
- Fondant, Fondarific and Satin Ice
- Food paste
- Ivory/Caramel, SF
- Petal dust
- Moss green, CC
- Golden Corn, CC
- Bronze, SKGI
- Black magic,RD
- Everclear or lemon extract
- Cooled boiled water
For the full directions visit 5th Avenue Cake Designs
Watch the video below to see how Bobbie makes these creepy, but glamorous
Don’t forget to check back for more spatular cookie decorating ideas.
Think of me as your decorating detective:
I’m always surfing the internet for expectational tutorials to share with you!